Home cooking can be fun and, these days when eating out in restaurants is getting uncomfortably expensive. It can also be a great way to save money. But sometimes, mastering your way around the kitchen can take years of hard work and practice. Fortunately, there are hundreds of little useful tricks and hacks that can help you out a lot. From super smart peeling techniques to bacon ironing, check out these 25 genius kitchen hacks that will turn you into a real master chef.
Twitter – https://twitter.com/list25
Facebook – https://www.facebook.com/list25
Instagram – https://instagram.com/list25/
Check out the physical list here – http://list25.com/25-brilliant-kitchen-hacks-you-need-to-try-today/
Hate pitting cherries by hands? To make it faster and more effective, put the cherry on top of an empty beer bottle and pierce the cherry with a chopstick. The pit drops in the bottle and you have a perfectly pitted cherry.
Separating bananas and wrapping them in plastic wrap make them last longer. If you need the banana to ripen fast, wrap it in newspapers.
Need to peel garlic? Take two bowls of the same size and close the garlic inside. Shake the bowls as hard as you can, your garlic will be peeled in a few seconds.
If you hate peeling potatoes we have a solution for you. Boil the potatoes and then give them a quick ice bath, the skin will separate from the potato and all you have to do is pick it off.
To improve your cherry tomatoes cutting skills, put the tomatoes between two horizontally placed cutting boards (or any two large flat objects). Now you can slice through them all with one move.