You NEED to know this speedy trick for lining a round cake tin with grease-proof paper! Forget painstakingly drawing around it with a pencil and then trying to figure out how to cover the sides; Chef Claire Thomson shows us a super-quick and easy ‘cartouche’ – a top baking tip to call upon when you’re making any sponge cake.
Like this? Find out Claire’s secret ingredient for a foolproof chocolate sponge in our delicious chocolate cake recipe: https://www.youtube.com/watch?v=o0VLMH9WAC4
Get your copy of Claire’s family cook book, The 5 o’clock Apron, on Amazon here: http://www.amazon.co.uk/gp/product/0091958490/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0091958490&linkCode=as2&tag=mumsnet&linkId=R7DR45KSEHPNT5E5
Mumsnet is the UK’s biggest online network for parents. Join the conversation at www.mumsnet.com
Like Mumsnet on Facebook: https://www.facebook.com/mumsnet
Follow Mumsnet on Twitter: @mumsnettowers
Subscribe to the YouTube channel: http://tiny.mn/1k47ooT